Hand-forged meat cleaver/slicing knife with stainless steel blade and plastic handle

This hand-forged meat and boning knife is an essential multi-purpose tool in the kitchen: precise cutting, easy paring and quick preparation of fruits and vegetables. It is the ideal choice for anyone looking for reliable, long-lasting performance for everyday cooking.

• Blade material : Stainless steel, which resists corrosion and remains easy to sharpen.
• Blade angle : >60° edge, which provides a stable and efficient cut along bones and for thin slicing.
• Blade length : 14.5 cm, ideal size for precise opening and quick cutting.
• Handle material : Plastic handle, ergonomic grip and easy cleaning.
• Total length : 30 cm, with a balanced center of gravity for comfortable use.
• Function : Boning and kitchen knife – also suitable for preparing meat, vegetables and fruit.
• Handcrafted : Hand-forged design ensures durability and unique aesthetics.

It makes every task faster and more precise: precise slicing around the bone is possible, the edges of the tail are easier to separate, and cutting fruit is also easier. Its stainless steel blade is easy to clean, making it more hygienic in the long run. The plastic handle provides a comfortable, non-slip grip even in wet conditions, making it safer for labor-intensive tasks.