Handcrafted forged meat and fish knife – multifunctional kitchen tool

This handcrafted forged meat knife is ideal for home cooks and professional users looking for a reliable, multi-functional kitchen tool for everyday and specialized tasks.

• Blade size : 20 cm long blade for fast, even processing of medium to large pieces of meat and fish
• Blade material : Stainless steel for long-lasting sharpness and easy, hygienic cleaning
• Edge angle : >60° – solid edge that is stable even when breaking bones and provides a stronger cut
• Handle : 12 cm, ergonomically designed handle for a comfortable, secure grip
• Multifunctional use : dissection, cutting meat and fish, and general kitchen tasks - one tool replaces several knives
• Handcrafted forging : unique, handmade design, strong structure and long service life
• Certifications : CE/EU, FCM, CIQ, EEC, LFGB, SGS – certifying compliance with safety and health regulations
• Environmentally friendly manufacturing : sustainable material use and manufacturing practices
• In stock : immediately available, fast delivery

The knife enables fast and precise cutting: the 20 cm blade stably cuts large pieces of meat and fish, while the sharpening gives precise control for fine slicing. The multi-functional sharpening covers dissection, meat and fish cutting with one tool, so you need to keep fewer tools in the kitchen. The ergonomic 12 cm handle provides a comfortable grip even during prolonged use and helps minimize hand fatigue. The artisanal forging and stainless steel guarantee a long service life, while the certificates ensure safe, hygienic use.