WXCOO 67-Layer Damask Santoku – Professional Kitchen Knife

The WXCOO 67-Layer Damask Santoku is a versatile, ultra-sharp kitchen knife designed for professional chefs and enthusiastic home users. The Japanese-style santoku shape allows for fast, precise cutting of vegetables, fruits, and meats.

• Blade material : 67-layer Damascus stainless steel, which resists corrosion and provides long life
• Sharpening angle : >60° – outstanding edge and long-lasting cut
• Cutting length : 19.9 cm long blade ideal for precise slicing
• Handle size : 14.8 cm long, ergonomic design, provides a comfortable grip during prolonged use
• Versatility : Japanese Santoku style, excellent for slicing, chopping and fine cutting
• Safety and certifications : CE/EU, FCM, CIQ, EEC, LFGB, SGS certified for kitchen safety and compliance
• Maintenance and durability : corrosion-resistant, durable construction, long-term reliability

Designed for a wide range of kitchen tasks: quick slicing of vegetables and meats, fine chopping of spices, and fruit preparation. The distinctive pattern of the 67-layer Damascus knife not only adds aesthetics, but also provides a hard, durable edge that retains its cutting sharpness for a long time. The ergonomic handle provides balanced weight distribution, so you will experience less hand strain and fatigue, even when preparing a full menu. The knife is easy to clean and its stainless steel material makes it a reliable companion for everyday use.